SUNDAY BRUNCH BUFFET

(Min. 35 people) $26.00 per person

$11.00 for Children 3 - 10

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BRUNCH BUFFET BREAKFAST STATION:

  • Omelet Station with assorted omelet fillings.
  • Belgian Waffles with strawberries and fresh whipped cream.
  • Bacon and Sausage
  • Assorted Breakfast Muffins or Pastries

CARVE STATION: (choice of one)

  • Roast Beef
  • Roast Pork Loin
  • Virginia Ham

FISH: (choice of one)

  • Baked Stuffed Sole - Oven baked sole with crab meat stuffing in a lemon white wine sauce. 
  • Grilled Salmon - Topped with a lemon-basil beurre blanc sauce.
  • Tuscan Mahi - Pan roasted mahi fillet topped with white beans, roasted plum tomatoes, garlic, basil and extra virgin olive oil.

CHICKEN: (choice of one)

  • Chicken Marsala - Sautéed in marsala wine sauce with mushrooms.
  • Chicken Française - Egg battered and sautéed in a light lemon and garlic sauce with capers.
  • Chicken Piccata - Sautéed in a light lemon and garlic sauce with artichoke hearts, sun dried tomatoes and capers.

CHOICE OF TWO PASTAS, STARCH, OR VEGITABLE

PASTAS:

  • Pasta Pomodoro - Penne pasta tossed in a roasted plum tomato sauce with fresh basil.
  • Pasta Rabe - Rigitoni pasta tossed in a garlic and herb broth with sweet Italian sausage, broccoli rabe, white beans and asiago cheese.
  • Baked Ziti - Penne pasta baked with or without meat, marinara sauce, ricotta and mozzarella cheese. 
  • Rigatoni ala Vodka - (Vegetarian) Rigatoni tossed in a vodka plum tomato sauce, finished with Gorgonzola and asiago cheese topped with fresh basil. 

STARCH:

  • Oven Roasted Potatoes
  • Vegetable Herb Rice

VEGETABLE:

  • Vegetable Medley - Sautéed zucchini, carrots, peppers and onions
  • Green Bean Almandine - Sautéed with an almond garlic sauce.
  • Panne Cotte - Escarole, white beans and garlic croutons baked with Parmesan and asiago cheese.

SALADS:

  • Garden Salad
  • Cesar Salad
  • Pasta Salad
  • Potato Salad

BEVERAGES:

One complimentary Champagne Mimosa, Bloody Mary or Screwdriver and unlimited soda, juice, coffee and tea.

DESErt options available!


LUNCH BUFFET

(Min. 20 people) $18,25 per person

$9.25 for Children 3 - 10

ROAST or FISH: (choice of one)

  • Sliced Roast Beef - Served with au jus.
  • Sliced Roast Pork - Served with pan gravy.

                     OR

  • Baked Stuffed Sole - Oven baked sole with crab meat stuffing in a lemon white wine sauce. 
  • Grilled Salmon - Topped with a lemon-basil beurre blanc sauce.
  • Tuscan Mahi - Pan roasted mahi fillet topped with white beans, roasted plum tomatoes, garlic, basil and extra virgin olive oil.

CHICKEN: (choice of one)

  • Chicken Marsala - Sautéed in marsala wine sauce with mushrooms.
  • Chicken Française - Egg battered and sautéed in a light lemon and garlic sauce with capers.
  • Chicken Piccata - Sautéed in a light lemon and garlic sauce with artichoke hearts, sun dried tomatoes and capers.

CHOICE OF TWO PASTAS, STARCH, OR VEGITABLE

PASTAS:

  • Pasta Pomodoro - Penne pasta tossed in a roasted plum tomato sauce with fresh basil.
  • Pasta Rabe - Rigitoni pasta tossed in a garlic and herb broth with sweet Italian sausage, broccoli rabe, white beans and asiago cheese.
  • Baked Ziti - Penne pasta baked with or without meat, marinara sauce, ricotta and mozzarella cheese. 
  • Rigatoni ala Vodka - (Vegetarian) Rigatoni tossed in a vodka plum tomato sauce, finished with Gorgonzola and asiago cheese topped with fresh basil. 

STARCH:

  • Oven Roasted Potatoes
  • Vegetable Herb Rice

VEGETABLE:

  • Vegetable Medley - Sautéed zucchini, carrots, peppers and onions.
  • Green Bean Almandine - Sautéed with an almond garlic sauce.
  • Panne Cotte - Escarole, white beans and garlic croutons baked with Parmesan and asiago cheese.

SALADS: (choice of one)

  • Garden Salad
  • Cesar Salad

desert options available!


Dinner buffet

(Min. 20 people) $22,25 per person

$10.25 for Children 3 - 10

Choice of two: Roast, Fish, & Chicken

ROAST:

  • Sliced Roast Beef - Served with au jus.
  • Sliced Roast Pork - Served with pan gravy.

FISH:

  • Baked Stuffed Sole - Oven baked sole with crab meat stuffing in a lemon white wine sauce. 
  • Grilled Salmon - Topped with a lemon-basil beurre blanc sauce.
  • Tuscan Mahi - Pan roasted mahi fillet topped with white beans, roasted plum tomatoes, garlic, basil and extra virgin olive oil.

CHICKEN: (choice of one)

  • Chicken Marsala - Sautéed in marsala wine sauce with mushrooms.
  • Chicken Française - Egg battered and sautéed in a light lemon and garlic sauce with capers.
  • Chicken Piccata - Sautéed in a light lemon and garlic sauce with artichoke hearts, sun dried tomatoes and capers.

PASTA: (choice of one)

  • Pasta Pomodoro - Penne pasta tossed in a roasted plum tomato sauce with fresh basil.
  • Pasta Rabe - Rigitoni pasta tossed in a garlic and herb broth with sweet Italian sausage, broccoli rabe, white beans and asiago cheese.
  • Baked Ziti - Penne pasta baked with or without meat, marinara sauce, ricotta and mozzarella cheese. 
  • Rigatoni ala Vodka - (Vegetarian) Rigatoni tossed in a vodka plum tomato sauce, finished with Gorgonzola and asiago cheese topped with fresh basil. 

STARCH: (choice of one)

  • Oven Roasted Potatoes
  • Vegetable Herb Rice

VEGETABLE: (choice of one)

  • Vegetable Medley - Sautéed zucchini, carrots, peppers and onions.
  • Green Bean Almandine - Sautéed with an almond garlic sauce.
  • Panne Cotte - Escarole, white beans and garlic croutons baked with Parmesan and asiago cheese.

Salad: (choice of one)

  • Garden Salad
  • Cesar Salad

 

DESERT OPTIONS AVAILABLE!


APpetizer selection

Appetizers are additional to main selection.

$3.00 Per Person/Per Appitizer

  • Stuffed Flank Steak Rolls
  • Herb Stuffed Mushrooms
  • Assorted Bruschetta
  • Asparagus & Prosciutto Rolls
  • Buffalo Wings
  • Chicken Tenders
  • Sesame Chicken Tenders
  • Italian Egg Rolls

 

Jumbo Shrimp Cocktail Market Price

$4.00 Per Person/Per Appetizer

  • Scallops Wrapped in Bacon
  • Fried Calamari
  • Mini-Crab Cakes
  • Crab Stuffed Mushrooms
  • Italian Stuffed Mushrooms
  • Mini Beef & Mini Chicken Kabobs

CRUDITÉ

Assorted Cheese and Crackers

  • Small Platter $35.75
  • Large Platter $70.00

Assorted Vegetables and Dip

  • Small Platter $35.00
  • Large Platter $59.00

sit-down luncheon presentation

$17.25 Per Person (Min. 18 people)

SALAD:

  • Garden Salad - Green leaf lettuce tossed with carrots, cucumbers, olives, tomatoes, croutons, and balsamic vinaigrette. 

Entrées: (your choice of)

  • London Broil - Sliced, fire grilled marinated flank steak with sautéed mushroom and caramelized onions finished with a Cabernet wine reduction sauce. Served with sautéed spinach and mashed potatoes.
  • Baked Stuffed Sole - Oven baked sole with crab meat stuffing in a lemon white wine sauce. 
  • Chicken Parmesan - Breaded and fried chicken cutlet; oven baked and layered with mozzarella cheese and marinara sauce; serves with penne pasta.
  • Rigatoni ala Vodka - (Vegetarian) Rigatoni tossed in a vodka plum tomato sauce, finished with Gorgonzola and asiago cheese topped with fresh basil. 

desert options available!


SIt-Down Dinner Presentation 

$23.25 Per Person (Min. 15 people)

SALAD:

  • Garden Salad - Green leaf lettuce tossed with carrots, cucumbers, olives, tomatoes, croutons, and balsamic vinaigrette.

ENTRÉES: (your choice of)

  • Prime Rib - 16 oz. Captain's cut prime rib; slow roasted and topped with au jus; served with sautéed spinach and mashed potatoes.
  • Grilled Salmon - Topped with a lemon-basil beurre blanc; served with sautéed vegetables and herb rice.
  • Lobster Pie - Picked lobster meat backed in a flaky puff pastry and served on a bed of lobster sauce; served with sautéed vegetables and mashed potatoes. 
  • Chicken Saltimbocca - Sautéed chicken breast layered with prosciutto and mozzarella cheese; finished with a white wine and sage butter sauce; served with mashed potatoes. 
  • Pasta Primavera - Penne pasta sautéed in a light lemon and garlic sauce with artichoke hearts, sun dried tomatoes, broccoli, olives and capers. 

desert options available!


HOR d'OEUVRE RECEPTIONS

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LUNCHEON RECEPTION #1    

$12.25 per person 

Baked Ziti with or without meat, Assorted Gourmet Sandwiches, Garden or Cesar Salad, Unlimited Coffee and Tea, Cookies and Brownie Assortment

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LUNCHEON RECEPTION #2     

$15.25 per person 

Crudité, Stuffed Flank Steak Rolls, Herb Stuffed Mushrooms, Assorted Bruschetta, Mini Crab Cakes, Chicken Tenders

 

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LUNCHEON RECEPTION #3     

$18.25 per person 

Crudité, Frired Calamari, Scallops wrapped in Bacon, Italian Egg Rolls, Stuffed flank steak rolls, Chicken Satay, Assorted Bruschetta  


Beverage options

OPEN BAR:

(excluding premium liquors)

  • $10.00 Per Person/First Hour
  • $8.00 Per Person/Each Additional Hour

BEER AND WINE PACKAGE: 

(excluding premium wines)

  • $9.00 Per Person/Per Hour

CONSUMPTION BAR/MIMOSA BAR:

We will keep track of all drinks ordered and add the total to your final bill. ($100 Minimum Charge)

MIMOSA BAR


Dessert options

  • Sheet Cake - choice of vanilla, chocolate, marble filling - chocolate mousse, vanilla mousse, strawberry raspberry/blueberry, cannoli. Frosting - whipped, buttercream, cream cheese, chocolate, vanilla. 
  • Cookies & Brownies
  • Assorted Italian Pastries - $0.50 per person.

Additional information

  1. Add any appetizer(s) to any lunch or dinner package.
  2. Choice of linen napkin color included for any package.
  3. All packages are subjected to a 6% CST and an 18% gratuity charge.