SUNDAY BRUNCH BUFFET

$26.00 per person

$11.00 for Children 3 - 10

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BRUNCH BUFFET BREAKFAST STATION:

  • Omelet Station with assorted omelet fillings.
  • Belgian Waffles with strawberries and fresh whipped cream.
  • Bacon and Sausage
  • Assorted Breakfast Muffins or Pastries

CARVE STATION: (choice of one)

  • Roast Beef
  • Roast Pork Loin
  • Virginia Ham

FISH: (choice of one)

  • Baked Stuffed Sole - Oven baked sole with crab meat stuffing in a lemon white wine sauce. 
  • Grilled Salmon - Topped with a lemon-basil beurre blanc sauce.
  • Tuscan Mahi - Pan roasted mahi fillet topped with white beans, roasted plum tomatoes, garlic, basil and extra virgin olive oil.

CHICKEN: (choice of one)

  • Chicken Marsala - Sautéed in marsala wine sauce with mushrooms.
  • Chicken Française - Egg battered and sautéed in a light lemon and garlic sauce with capers.
  • Chicken Piccata - Sautéed in a light lemon and garlic sauce with artichoke hearts, sun dried tomatoes and capers.

CHOICE OF PASTA, STARCH, VEGETABLE, & SALAD

PASTAS:

  • Pasta Pomodoro - Penne pasta tossed in a roasted plum tomato sauce with fresh basil.
  • Pasta Rabe - Rigitoni pasta tossed in a garlic and herb broth with sweet Italian sausage, broccoli rabe, white beans and asiago cheese.
  • Baked Ziti - Penne pasta baked with or without meat, marinara sauce, ricotta and mozzarella cheese. 
  • Rigatoni ala Vodka - (Vegetarian) Rigatoni tossed in a vodka plum tomato sauce, finished with Gorgonzola and asiago cheese topped with fresh basil. 

STARCH:

  • Oven Roasted Potatoes
  • Vegetable Herb Rice

VEGETABLE:

  • Vegetable Medley - Sautéed zucchini, carrots, peppers and onions
  • Green Bean Almandine - Sautéed with an almond garlic sauce.
  • Panne Cotte - Escarole, white beans and garlic croutons baked with Parmesan and asiago cheese.

SALADS:

  • Garden Salad
  • Cesar Salad
  • Pasta Salad
  • Potato Salad

BEVERAGES:

One complimentary Champagne Mimosa, Bloody Mary or Screwdriver Per Person

Unlimited Coffee, Tea, Soda, and Juice

DESErt Included

DECORATED SHEET CAKE OR COOKIES AND BROWNIES

ASSORTED MINI ITALIAN PASTRIES $16 | DOZEN


LUNCH BUFFET

$18,25 per person

$9.25 for Children 3 - 10

Roast or Fish (choice of one)

  • Sliced Roast Beef - Served with Gravy or Au Jus
  • Sliced Roast Pork - Served with Pan Gravy.

                     OR

  • Baked Stuffed Sole - Oven baked sole with crab meat stuffing in a lemon white wine sauce. 
  • Grilled Salmon - Topped with a lemon-basil beurre blanc sauce.
  • Tuscan Mahi - Pan roasted mahi fillet topped with white beans, roasted plum tomatoes, garlic, basil and extra virgin olive oil

FOR BOTH ROAST & FISH PLEASE ADD AN ADDITIONAL $2.50PP

CHICKEN: (choice of one)

  • Chicken Marsala - Sautéed in marsala wine sauce with mushrooms.
  • Chicken Française - Egg battered and sautéed in a light lemon and garlic sauce with capers.
  • Chicken Piccata - Sautéed in a light lemon and garlic sauce with artichoke hearts, sun dried tomatoes and capers.
  •  

CHOICE OF PASTA, STARCH, VEGETABLE, & SALAD

PASTAS:

  • Pasta Pomodoro - Penne pasta tossed in a roasted plum tomato sauce with fresh basil.
  • Pasta Rabe - Rigitoni pasta tossed in a garlic and herb broth with sweet Italian sausage, broccoli rabe, white beans and asiago cheese.
  • Baked Ziti - Penne pasta baked with or without meat, marinara sauce, ricotta and mozzarella cheese. 
  • Rigatoni ala Vodka - (Vegetarian) Rigatoni tossed in a vodka plum tomato sauce, finished with Gorgonzola and asiago cheese topped with fresh basil. 

Unlimited Coffee, Tea, Soda, and Juice

STARCH:

  • Oven Roasted Potatoes
  • Vegetable Herb Rice

VEGETABLE:

  • Vegetable Medley - Sautéed zucchini, carrots, peppers and onions.
  • Green Bean Almandine - Sautéed with an almond garlic sauce.
  • Panne Cotte - Escarole, white beans and garlic croutons baked with Parmesan and asiago cheese.

SALADS: (choice of one)

  • Garden Salad
  • Cesar Salad

Unlimited Coffee, Tea, Soda, and Juice

DESsErt Included

DECORATED SHEET CAKE OR COOKIES AND BROWNIES

ASSORTED MINI ITALIAN PASTRIES $16 | DOZEN


Dinner buffet

 $22,25 per person

$10.25 for Children 3 - 10

 

Choice of 2: Roast, Fish, or Chicken

ROAST:

  • Sliced Roast Beef - Served with Gravy or Au Jus
  • Sliced Roast Pork - Served with Pan Gravy

FISH:

  • Baked Stuffed Sole - Oven baked sole with crab meat stuffing in a lemon white wine sauce. 
  • Grilled Salmon - Topped with a lemon-basil beurre blanc sauce.
  • Tuscan Mahi - Pan roasted mahi fillet topped with white beans, roasted plum tomatoes, garlic, basil and extra virgin olive oil.

CHICKEN:

  • Chicken Marsala - Sautéed in marsala wine sauce with mushrooms.
  • Chicken Française - Egg battered and sautéed in a light lemon and garlic sauce with capers.
  • Chicken Piccata - Sautéed in a light lemon and garlic sauce with artichoke hearts, sun dried tomatoes and capers.

PASTA: (choice of one)

  • Pasta Pomodoro - Penne pasta tossed in a roasted plum tomato sauce with fresh basil.
  • Pasta Rabe - Rigitoni pasta tossed in a garlic and herb broth with sweet Italian sausage, broccoli rabe, white beans and asiago cheese.
  • Baked Ziti - Penne pasta baked with or without meat, marinara sauce, ricotta and mozzarella cheese. 
  • Rigatoni ala Vodka - (Vegetarian) Rigatoni tossed in a vodka plum tomato sauce, finished with Gorgonzola and asiago cheese topped with fresh basil. 

STARCH: (choice of one)

  • Oven Roasted Potatoes
  • Vegetable Herb Rice

VEGETABLE: (choice of one)

  • Vegetable Medley - Sautéed zucchini, carrots, peppers and onions.
  • Green Bean Almandine - Sautéed with an almond garlic sauce.
  • Panne Cotte - Escarole, white beans and garlic croutons baked with Parmesan and asiago cheese.

Salad: (choice of one)

  • Garden Salad
  • Cesar Salad

 

Unlimited Coffee, Tea, Soda, and Juice
 

DESsErt Included

DECORATED SHEET CAKE OR COOKIES AND BROWNIES

ASSORTED MINI ITALIAN PASTRIES $16 | DOZEN


APpetizer selection

Appetizers are additional to main selection.

$3.00 Per Person/Per Appitizer

  • Stuffed Flank Steak Rolls
  • Herb Stuffed Mushrooms
  • Assorted Bruschetta
  • Asparagus & Prosciutto Rolls
  • Buffalo Wings
  • Chicken Tenders
  • Sesame Chicken Tenders
  • Italian Egg Rolls

 

Jumbo Shrimp Cocktail Market Price

$4.00 Per Person/Per Appetizer

  • Scallops Wrapped in Bacon
  • Fried Calamari
  • Mini-Crab Cakes
  • Crab Stuffed Mushrooms
  • Italian Stuffed Mushrooms
  • Mini Beef & Mini Chicken Kabobs

CRUDITÉ

Assorted Cheese and Crackers

  • Small Platter $35.75
  • Large Platter $70.00

Assorted Vegetables and Dip

  • Small Platter $35.00
  • Large Platter $59.00

sit-down luncheon presentation

$17.25 Per Person (Min. 18 people)

SALAD:

  • Garden Salad - Green leaf lettuce tossed with carrots, cucumbers, olives, tomatoes, croutons, and balsamic vinaigrette. 

Entrées: (your choice of)

  • London Broil - Sliced, fire grilled marinated flank steak with sautéed mushroom and caramelized onions finished with a Cabernet wine reduction sauce. Served with sautéed spinach and mashed potatoes.
  • Baked Stuffed Sole - Oven baked sole with crab meat stuffing in a lemon white wine sauce. 
  • Chicken Parmesan - Breaded and fried chicken cutlet; oven baked and layered with mozzarella cheese and marinara sauce; serves with penne pasta.
  • Rigatoni ala Vodka - (Vegetarian) Rigatoni tossed in a vodka plum tomato sauce, finished with Gorgonzola and asiago cheese topped with fresh basil. 

Unlimited Coffee, Tea, Soda, and Juice

DESsErt Included

DECORATED SHEET CAKE OR COOKIES AND BROWNIES

ASSORTED MINI ITALIAN PASTRIES $16 | DOZEN


SIt-Down Dinner Presentation 

$23.25 Per Person (Min. 15 people)

SALAD:

  • Garden Salad - Green leaf lettuce tossed with carrots, cucumbers, olives, tomatoes, croutons, and balsamic vinaigrette.

ENTRÉES: (your choice of)

  • Prime Rib - 16 oz. Captain's cut prime rib; slow roasted and topped with au jus; served with sautéed spinach and mashed potatoes.
  • Grilled Salmon - Topped with a lemon-basil beurre blanc; served with sautéed vegetables and herb rice.
  • Lobster Pie - Picked lobster meat backed in a flaky puff pastry and served on a bed of lobster sauce; served with sautéed vegetables and mashed potatoes. 
  • Chicken Saltimbocca - Sautéed chicken breast layered with prosciutto and mozzarella cheese; finished with a white wine and sage butter sauce; served with mashed potatoes. 
  • Pasta Primavera - Penne pasta sautéed in a light lemon and garlic sauce with artichoke hearts, sun dried tomatoes, broccoli, olives and capers. 

DESsErt Included

DECORATED SHEET CAKE OR COOKIES AND BROWNIES

ASSORTED MINI ITALIAN PASTRIES $16 | DOZEN


HOR d'OEUVRE RECEPTIONS

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LUNCHEON RECEPTION #1    

$12.25 per person 

Baked Ziti with or without meat, Assorted Gourmet Sandwiches, Garden or Cesar Salad, Unlimited Coffee and Tea, Cookies and Brownie Assortment

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LUNCHEON RECEPTION #2     

$15.25 per person 

Crudité, Stuffed Flank Steak Rolls, Herb Stuffed Mushrooms, Assorted Bruschetta, Mini Crab Cakes, Chicken Tenders

 

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LUNCHEON RECEPTION #3     

$18.25 per person 

Crudité, Frired Calamari, Scallops wrapped in Bacon, Italian Egg Rolls, Stuffed flank steak rolls, Chicken Satay, Assorted Bruschetta  


Beverage options

OPEN BAR:

(excluding premium liquors)

  • $10.00 Per Person/First Hour
  • $8.00 Per Person/Each Additional Hour

BEER AND WINE PACKAGE: 

(excluding premium wines)

  • $9.00 Per Person/Per Hour

CONSUMPTION BAR/MIMOSA BAR:

We will keep track of all drinks ordered and add the total to your final bill. ($100 Minimum Charge)

MIMOSA BAR


Dessert options

  • Sheet Cake - www.Pastryfusions.com
  • Cookies & Brownies
  • Assorted Italian Pastries - $16 | Dozen

PLEASE ASK ABOUT OUR ADDITIONAL DESSERT OPTIONS!


Additional information

  1. Add any appetizer(s) to any lunch or dinner package.
  2. Choice of linen napkin color included for any package.
  3. All packages are subjected to a 6% CST and an 18% gratuity charge.

For any question concerning your event please contact Events@Donovans-reef.com