SUNDAY BRUNCH BUFFET

$30 | Per Person

$14 | Children 3 - 10

BRUNCH BUFFET

• Omelet Station with Assorted Fillings

• Belgian Waffles with Strawberries and Fresh Whipped Cream

• Bacon and Sausage

• Fresh Fruit Platter

CHOICE OF TWO

• Roast Beef with Pan Gravy

• Roast Pork Loin with Pan Gravy

• Virginia Ham

• Baked Stuffed Sole Crabmeat Stuffing in a Lemon White Wine Sauce

• Grilled Salmon finished with a Lemon-Basil Beurre Blanc

• Tuscan Mahi with White Beans, Roasted Plum Tomatoes, Garlic, Basil and Extra Virgin Olive Oil

• Chicken Marsala sauteed in a Marsala Wine Sauce laced with Mushrooms

• Chicken Française Egg Battered and finished with light Lemon and Garlic Sauce with Capers

• Chicken Piccata - Sautéed in a light Lemon and Garlic Sauce with Artichoke Hearts, Sun Dried Tomatoes and Capers

CHOICE OF PASTA, STARCH, VEGETABLE, & SALAD

COFFEE, TEA, SODA & JUICE INCLUDED

DECORATED SHEET CAKE OR COOKIES AND BROWNIES

ASSORTED MINI ITALIAN PASTRIES $25 | DOZEN

LUNCH BUFFET

Served 11:30-4PM

$22 | Per Person

$12 | Children 3 - 10

ROAST OR FISH (Choice of One)

• Sliced Roast Beef with Pan Gravy

• Sliced Roast Pork with Pan Gravy.

                     OR

• Baked Stuffed Sole Crabmeat Stuffing in a Lemon White Wine Sauce

• Grilled Salmon finished with a Lemon-Basil Beurre Blanc

• Tuscan Mahi with White Beans, Roasted Plum Tomatoes, Garlic, Basil and Extra Virgin Olive Oil

FOR BOTH ROAST & FISH PLEASE ADD AN ADDITIONAL $4 | Per Person

CHICKEN: (Choice of One)

• Chicken Marsala sauteed in a Marsala Wine Sauce laced with Mushrooms

• Chicken Française Egg Battered and finished with light Lemon and Garlic Sauce with Capers

• Chicken Piccata - Sautéed in a light Lemon and Garlic Sauce with Artichoke Hearts, Sun Dried Tomatoes and Capers

CHOICE OF PASTA, STARCH, VEGETABLE, & SALAD

Coffee, Tea, Soda, and Juice INCLUDED

DECORATED SHEET CAKE OR COOKIES AND BROWNIES

ASSORTED MINI ITALIAN PASTRIES $25 | DOZEN

Dinner buffet

 $26 per person

$12.50 for Children 3 - 10

CHOICE OF TWO

• Roast Beef with Pan Gravy

• Roast Pork Loin with Pan Gravy

• Virginia Ham

• Baked Stuffed Sole Crabmeat Stuffing in a Lemon White Wine Sauce

• Grilled Salmon finished with a Lemon-Basil Beurre Blanc

• Tuscan Mahi with White Beans, Roasted Plum Tomatoes, Garlic, Basil and Extra Virgin Olive Oil

• Chicken Marsala sauteed in a Marsala Wine Sauce laced with Mushrooms

• Chicken Française Egg Battered and finished with light Lemon and Garlic Sauce with Capers

• Chicken Piccata - Sautéed in a light Lemon and Garlic Sauce with Artichoke Hearts, Sun Dried Tomatoes and Capers

PASTA (CHOICE OF ONE)

• Rigatoni ala Vodka - tossed in a Vodka Plum Tomato Sauce finished with Parmesan and Asiago Cheese topped with Fresh Basil

• Pasta Pomodoro - tossed in a Roasted Plum Tomato Sauce with Fresh Basil.

• Pasta Rabe - tossed in a Garlic and Herb Broth with Sweet Italian Sausage, Broccoli Rabe, White Beans and Asiago Cheese.

• Baked Ziti - baked with Marinara, Ricotta, and Mozzarella Cheese

CHOICE OF PASTA, STARCH, VEGETABLE, & SALAD

STARCH

• Oven Roasted Potatoes

• Vegetable Herb Rice

VEGETABLE

• Vegetable Medley

• Green Bean Almandine

• Panne Cotte

SALAD

• Garden Salad

• Caesar Salad

Coffee, Tea, Soda, and Juice INCLUDED

DECORATED SHEET CAKE OR COOKIES AND BROWNIES

ASSORTED MINI ITALIAN PASTRIES $25 | DOZEN

APpetizer selection

Appetizers are additional to main selection.

$6.00 Per Person/Per Appetizer

• Herb Stuffed Mushrooms

• Tuscan Stuffed Mushrooms

• Assorted Bruschetta

• Asparagus & Prosciutto Rolls

• Chicken Tender Bites

• Buffalo Tender Bites

• Italian Egg Rolls

• Mini Crab Cakes

• Scallops Wrapped in Bacon

• Artichoke & Spinach Dip

• Fresh Mozzarella, Cherry Tomato, Basil Skewers

• Marinated Chicken Kabobs

• Marinated Steak Tip Kabobs

Jumbo Shrimp Cocktail Market Price

Seasonal Vegetable Crudite

• Small Platter $40

• Large Platter $68

sit-down luncheon

Served 11:30-4PM

$23 | Per Person (Min. 18 people)

GARDEN SALAD

Mesclun Greens | Carrots | Cucumber | Black Olives | Cherry Tomatoes | Balsamic Vinaigrette

CHOICE OF ENTREE

• Grilled Steak Tips served Over Mushrooms, Peppers, Onions with Mashed Potatoes and Grilled Asparagus

• Baked Stuffed Sole Crabmeat Stuffing in a Lemon White Wine Sauce

• Crispy Salmon Pan Roasted Atlantic Salmon finished with an Orange-Ginger Beurre Blanc Served with Herb Rice and Grilled Asparagus

• Chicken Parmesan served with Penne Pomodoro

• Chicken Saltimbocca - Sautéed Chicken Breast layered with Prosciutto and Mozzarella Cheese finished with a White Wine and Sage Butter served with Mashed Potatoes and Sautéed Spinach

• Rigatoni ala Vodka tossed in a Vodka Plum Tomato Sauce finished with Parmesan and Asiago Cheese & Fresh Basil

Coffee, Tea, Soda, and Juice Included

DECORATED SHEET CAKE OR COOKIES AND BROWNIES

ASSORTED MINI ITALIAN PASTRIES $25 | DOZEN

SIt-Down Dinner

$27 | Per Person (Min. 18 people)

GARDEN SALAD

Mesclun Greens | Carrots | Cucumber | Black Olives | Cherry Tomatoes | Balsamic Vinaigrette

CHOICE OF ENTREE

• Prime Rib 16 oz. Slow Roasted Captain's Cut Prime Rib finished with Au Jus; served with Mashed Potatoes and Sautéed Spinach

• Grilled Steak Tips served Over Mushrooms, Peppers, Onions with Mashed Potatoes and Grilled Asparagus

• Baked Stuffed Sole Crabmeat Stuffing in a Lemon White Wine Sauce

• Crispy Salmon Pan Roasted Atlantic Salmon finished with an Orange-Ginger Beurre Blanc Served with Herb Rice and Grilled Asparagus

• Chicken Parmesan served with Penne Pomodoro

• Chicken Saltimbocca - Sautéed Chicken Breast layered with Prosciutto and Mozzarella Cheese finished with a White Wine and Sage Butter served with Mashed Potatoes and Sautéed Spinach

• Rigatoni ala Vodka tossed in a Vodka Plum Tomato Sauce finished with Parmesan and Asiago Cheese & Fresh Basil

• Coffee, Tea, Soda, and Juice IncludedDESsErt Included

DECORATED SHEET CAKE OR COOKIES AND BROWNIES

ASSORTED MINI ITALIAN PASTRIES $25 | DOZEN

HOR d'OEUVRE RECEPTIONS

LUNCHEON RECEPTION #1  

(Served before 4pm)  

$17 | Per Person

Assorted Gourmet Sandwiches and Wraps | Coleslaw, Pasta, or Potato Salad | Garden Salad | Fresh Fruit Platter or Assorted Cookies and Brownies

LUNCHEON RECEPTION #2     

(Served before 4pm)

$20 | Per Person 

Vegetable Crudité | Herb Stuffed Mushrooms | Assorted Bruschetta | Mini Crab Cakes | Chicken Tender Bites | Italian Eggrolls

LUNCHEON RECEPTION #3 

(Served All Day)  

$24 | Per Person 

Vegetable Crudité | Assorted Bruschetta | Fried Calamari | Italian Egg Rolls | Herb Stuffed Mushrooms | Chicken Kabobs | Steak Tip Kabobs | Sesame Chicken Tender Bites

Beverage options

OPEN BAR

• $18.00 Per Person/ Minimum 2 Hours

• $9.00 Per Person/Each Additional Hour

BEER AND WINE PACKAGE

(excluding premium wines)

• $14.00 Per Person/Per Hour

CONSUMPTION BAR

We will keep track of all drinks ordered and add the total to your final bill

Dessert options

• Sheet Cake - www.Pastryfusions.com

• Cookies & Brownies

• Assorted Italian Pastries - $25 | Dozen

PLEASE ASK ABOUT OUR ADDITIONAL DESSERT OPTIONS!

Additional information

1. Add any appetizer(s) to any lunch or dinner package.

2. Choice of linen napkin color included for any package.

3. All packages are subjected to a 7.35% CST and an 20% gratuity charge.

For any questions concerning your event please contact our Banquet and Events Coordinator

Dale @ Dale.DonovansReef@gmail.com or (203) 488-5573 ext 2